We’re Nosh: a team of purpose-driven people who work tirelessly to try and make the world a bit better
''Climate change is the biggest challenge of our times. Working to protect the climate and preserve a planet worth living on for future generations, is what drives us at Nosh.''
Tim Fronzek
CEO & Co-Founder
There is a clear market gap for ingredient solutions delivering taste, texture, nutrition and affordability. We work every day to fulfil our vision: A world where food is not harmful anymore, neither for the planet, nor for animals.
There is a clear market gap for ingredient solutions delivering taste, texture, nutrition and affordability. We work every day to fulfil our vision: A world where food is not harmful anymore, neither for the planet, nor for animals.
Speed and scalability are critically important to us, because climate change isn't waiting. From our founders' first meeting to first sales to industrial scale, all in about two years.
''At Nosh we are building a diverse team, united by a shared set of values and a dedication to disrupt the food system. This underpins our daily work with partners and enables us to move at lightning speed.''
Fairness is one of my core values. Preserving a planet worth living on for our kids is therefore a matter of heart for me. Nosh provides this goal with a somewhat friendlier forecast for the future.
Felipe Lino
CTO
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The climate emergency is showing that we simply cannot keep doing things as usual. Our food system contributes significantly to the emission of greenhouse gases, at the same time that it drives deforestation and land conflicts in developing countries. Helping to build a more sustainable, climate resilient and socially responsible food system is what drove me to found Nosh.bio.
Oliver Schneider
COO
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At Nosh I work to help end animal suffering by providing a nutritious, tasty and affordable alternative.
Api Koskan
Research Associate Bioprocessing
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I chose to work at Nosh because it aligns with my belief that the future of sustainable, delicious food lies in unlocking the potential of microorganisms and advanced fermentation techniques. This is my way of contributing to a future where sustainable, flavorful, and technologically enhanced food is not just a trend but a standard.
Alix Chausson
Head of Business Development
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I am hugely passionate about disruptive technologies that can be leveraged to create a more sustainable food system. Having the opportunity to work alongside brilliant, value-driven founders like Tim & Felipe and contribute every day to building together a better food system for generations to come is what drove me to join Nosh.
Mike Smith
Quality Manager
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Exciting project that could revolutionise the food industry. Led by good and considerate people. And a unique opportunity to build a Quality Management System from scratch. And a chance to do my bit for a better world.
Abhishek Baghela
Senior Scientist
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Nosh offered me an excellent & vibrant platform to contribute towards multiple United Nations Sustainable Development Goals (SDGs) through its mission. Nothing could be more satisfying.
Julia Zeitlhuber
Manager Product Development
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As someone who once sidestepped mushrooms, now fully enchanted by them, I found my groove at Nosh’s vision-driven team. It's the fusion of imaginative food solutions and their nutritious and planetary benefits that truly captivates me. At Nosh, it’s about much more than great food; it's the shared passion and commitment to shaping a future where sustainability and taste go hand in hand.
Wolfgang Kessler
Head of Bioprocessing
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As a passionate biotechnology engineer I wanted to set up new production processes for sustainable food production based on my professional experience. The Nosh founders giving me trust and confidence to work in an expiring environment and be part of a great team.
Sarah Aljburi
Research Associate - Microbiology
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Innovation and creativity are the main important parts of success in my opinion. This is one of the reasons why I chose Nosh. Working together to make a positive difference for a better Climate and a safer future for today and for the new coming generations is one of my goals. It is a pleasure to support and to be a part of a friendly and highly motivated Team.
Jana Czerwinke
Lead Food Developer
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Since my school days, I have been intensively involved with sustainability and have discovered food technology as a promising field through which a lot can be achieved. At nosh, not only can I pursue this ambition, but I also have an incredibly great and honest team that I can trust. Plus I’m a huge fan of fermentation.
Sriram Narayanan
Business Development Intern
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Nosh provided me with the first opportunity to work in the food industry and to also be a part of building a better future. Working with a team that is highly motivated to make our every bite healthier, tastier and ecologically friendly is very inspiring.
Beatrice Kahl
HR Manager
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After 15 years in the digital world I was thrilled to join a company working on a tangible product. Being new to the area of Foodtech it is incredible to see the potential and possible impact we can have on a healthier future at a large scale. Paired with such an ambitious, driven and wonderful team working towards the same goal I am as proud as I could be to be part of that.
Alina Schöning
Biotechnologist and Product Developer
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During my studies, I realised how big the impact of the food industry on the planet is and decided that I want to combine my knowledge as a molecular biotechnologist and my passion for food to fight for climate justice on a larger scale. Nosh has made this possible for me and together with a great team I am now able to work towards a fairer planet by harnessing the power of one of the most interesting and diverse organisms on the planet: fungi.
Guillaume Galtie
Founders Associate
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Arriving in Berlin, I wanted to join a fast-moving multicultural start-up, made up of passionate people with a brilliant and caring spirit, who share common values and drivers, and who use collective intelligence daily to make a positive impact on global and cross-generational issue, climate change.
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