Making sustainable foods delicious and affordable.

We create nutritional and highly functional proteins from non-GMO fungi. Our proprietary fermentation process is minimal, scalable, and sustainable.

Rather than start with a shiny tech stack, we decided to focus on the challenges of the alternative protein space: from ultra processed products to poor taste and texture.

Our solution is a superior source of protein, nutrition, and functionality with the cleanest of labels. We work hand-in-hand with manufacturers to solve challenges tailored to their diverse needs: from meat, seafood, and dairy analogues, to sauces, confectionery, wellness, and pet food.

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Our process is built around our focus at Nosh: contribute to building a better future for people, for animals, and for the planet. How do we achieve this? By optimising everything we do around sustainability, circularity, and zero waste.

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Our biomass is derived from fungi, rich in protein and fibre, and can be used to create single-ingredient products like meat analogues

Due to its functional properties, we can clean the label of several products in dairy, confectionery, bakery, and convenience products, by substituting several additives with a nutritional functional protein.

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Industry publications have noted our steady advancements in food technologies.
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Making sustainable foods delicious and affordable.

Rather than start with a shiny tech stack, we decided to focus on the challenges of the alternative protein space: from ultra processed products to poor taste and texture.

Our technology.

Our biomass is derived from fungi, rich in protein and fibre, and can be used to create single-ingredient products like meat analogues

Featured in

We're realising the promise of sustainable protein for a better world.