Fungi to protein: Nosh.bio taps fermentation for temperature-stable vegan ice cream

There were so many challenges that it is difficult to pick just one.

Vegconomist

Leading Sausage Producer Zur Mühlen Gruppe Makes Its First Alt Protein Investment in Fermentation Startup Nosh.bio

green queen

Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue Fermentation-Based Alt ProteinGreen FinanceHealth

Tech.eu

Nosh.bio partners with meat producer to launch single-ingredient meat analog

Tech.eu

Nosh.bio opens new factory to ramp up protein production

AFN

Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’

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Fungi - the food of tomorrow?

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Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success

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Nosh.bio’s Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025

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Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process

Protein Production Technology International

Tim Fornzek, Co-founder of Germany's Nosh.bio, charts his company's meteoric rise in filed of mycoproteins

FoodNavigator

Single ingredient meat analogue developed in 'happy accident': 'We are the first and only ones doing this'

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Good Food Makers 2023: here are the winning startups of the food innovators program

PR Newswire

Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein

Tech.eu

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million

Berlin Woche

Das Start-up Nosh.bio will mit Innovation die fleischlose Ernährung voranbringen

Read the latest news from Nosh

Fungi to protein: Nosh.bio taps fermentation for temperature-stable vegan ice cream

There were so many challenges that it is difficult to pick just one.

Leading Sausage Producer Zur Mühlen Gruppe Makes Its First Alt Protein Investment in Fermentation Startup Nosh.bio

Nosh.bio Partners with German Meat Giant to Debut Single-Ingredient Meat Analogue Fermentation-Based Alt ProteinGreen FinanceHealth

Nosh.bio partners with meat producer to launch single-ingredient meat analog

Nosh.bio opens new factory to ramp up protein production

Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’

Fungi - the food of tomorrow?

Investment Climate Podcast: Tim Fronzek of Nosh.bio Reveals the Secrets to Fundraising Success

Nosh.bio’s Mycoprotein for Single Ingredient, Clean-Label Alternatives to Reach Price Parity with Poultry in 2025

Nosh.bio sidesteps many challenges constraining alt-protein with a versatile mycoprotein and ‘minimal, scalable’ fermentation process

Tim Fornzek, Co-founder of Germany's Nosh.bio, charts his company's meteoric rise in filed of mycoproteins

Single ingredient meat analogue developed in 'happy accident': 'We are the first and only ones doing this'

Good Food Makers 2023: here are the winning startups of the food innovators program

Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein

Using fungi to replace the meat replacement, Berlin’s Nosh raises €3.2 million

Das Start-up Nosh.bio will mit Innovation die fleischlose Ernährung voranbringen

We're realising the promise of sustainable protein for a better world.